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This Gyutuo Chef knife is created with VG-10 Damascus Steel. It is by far the most used stainless steel in the industry, being employed by most of the leading commercial knife makers. VG-10 is also known as V Gold 10 and it boasts good corrosion and wear resistance as its main forte. You will find that this knife is lightweight, extremely sharp and is amazingly balanced for those long sessions in the kitchen. This knife was made to serve multi-purposes in your kitchen from chopping to slicing, whether it is meat or vegetables this knife will preform perfectly.